panik: (TS - Squee!)
panik ([personal profile] panik) wrote2009-03-13 07:37 pm
Entry tags:

COMIC RELIEF!

It's COMIC RELIEF!

And David Tennant is on! And he can answer almost as many questions about The Doctor as I can, how sad is he?!

And it's FRIDAYHave wine, have olives, have most excellent cheese, have Persian lentils on Basmati rice.

I might possibly be a touch over-excited.

Easy peasy.

[identity profile] gillyp.livejournal.com 2009-03-13 10:34 pm (UTC)(link)
I cook the red lentils till they're soft. Set aside. Slice 2 medium onions, crush a couple of cloves of garlic and cook gently in a very little oil till soft then add the seeds from as many green cardamom as you like (I usually use 10 or more), a teaspoon of ground coriander, a teasp of powdered cinnamon, 2 cloves and a bay leaf and leave iot to cook another 3 minutes or so. Take out the cloves. Stir in the lentils and the drained contents of a large can of chopped spinach. Add a little water, enough to get a smooth texture and simmer for 5 minutes or so till it's warmed though. Salt to taste. You could probably use fresh spinach (but I never have). It is delicious.

Re: Easy peasy.

[identity profile] betagoddess.livejournal.com 2009-03-13 10:37 pm (UTC)(link)

That DOES sound delicious! Recipe noted! =>}

Thanks!