Made from a fungus? I'll pass. *g*

I love Cheddar. The older the better. And Swiss, Havarti, Farmer's, Colby, Parmesan, Asiago, Romano, Feta, Bocconcini, Mozerella, White Cheshire, Monteray Jack, Cream Cheese, Cottage cheese and others.

Usually if I tell people I don't like moldy cheeses, they say, "You don't like cheese?" So not true. =>}