posted by [identity profile] betagoddess.livejournal.com at 07:11pm on 28/06/2009

Good to know so I'll never try it. Heh heh.

I can't eat mushrooms nor any kind of cheese made with mold. I tried that soy product that's moldy once - darned if I can remember the name - and nearly barfed. How can people put things in their mouths that taste like our basement floor? *g*

(J. loves moldy cheeses, the moldy the better)

 
posted by [identity profile] gillyp.livejournal.com at 07:16pm on 28/06/2009
It's not made of mushrooms, just a protein derived from a fungus.

I practically live on mushrooms and blue cheeses myself, but entirely astonished at what some people will eat, I must admit.
 
posted by [identity profile] betagoddess.livejournal.com at 07:21pm on 28/06/2009

Made from a fungus? I'll pass. *g*

I love Cheddar. The older the better. And Swiss, Havarti, Farmer's, Colby, Parmesan, Asiago, Romano, Feta, Bocconcini, Mozerella, White Cheshire, Monteray Jack, Cream Cheese, Cottage cheese and others.

Usually if I tell people I don't like moldy cheeses, they say, "You don't like cheese?" So not true. =>}

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