Just got back

[panik]

...From a delightful day chez alibongo where Mark, wearing his Maurice Moss IT trousers, did do mighty battle with computer and WiFi for many hours before getting it all to work and I chatted to ali of many things and admired her new chickens.

Have wine, have quorn sausage and mash, Top Gear in 15 minutes. Life be good.

Awful hot ain't it?

ETA: But not as hot as Top Gear tonight. omg, teh massive gay and James' penis is the star of the show!

Comments

Re: What's quorn?

[betagoddess.livejournal.com]

Good to know so I'll never try it. Heh heh.

I can't eat mushrooms nor any kind of cheese made with mold. I tried that soy product that's moldy once - darned if I can remember the name - and nearly barfed. How can people put things in their mouths that taste like our basement floor? *g*

(J. loves moldy cheeses, the moldy the better)

Re: What's quorn?

[gillyp.livejournal.com]

It's not made of mushrooms, just a protein derived from a fungus.

I practically live on mushrooms and blue cheeses myself, but entirely astonished at what some people will eat, I must admit.

Re: What's quorn?

[betagoddess.livejournal.com]

Made from a fungus? I'll pass. *g*

I love Cheddar. The older the better. And Swiss, Havarti, Farmer's, Colby, Parmesan, Asiago, Romano, Feta, Bocconcini, Mozerella, White Cheshire, Monteray Jack, Cream Cheese, Cottage cheese and others.

Usually if I tell people I don't like moldy cheeses, they say, "You don't like cheese?" So not true. =>}