Well I'll admit, I'm surprised

[panik]

...No one's mentioned David Tennant's astonishing performance as Russell Brand, the Ghost of Christmas Present on the Catherine Tate show last night but there you go. Anyone listen to them on Radio 2 this morning then with the Most Holy Lord Bernard of Cribbins...?

Doctor Who was pure hilarious crack, I have rarely laughed so long or hard - which was good. Our home now has a new line, 'he ate it like The Master' - only used on the dog so far but we eagerly await the chances to broaden that scope.

So, good Christmas, everyone? We still have snow. Dad is going to 'dine' (the way The Skeletor Master 'dines') with his brothers today, he's been in the bathroom a mere 2 and a half hours but still hoping to have him at at least the underpants layer before my cousin comes to get him at 3.00.

Other than that, it's been relatively calm and unfraught. I now own an ipod and a goodly pile of DVD-based comedy and a bottie of delicious hard stuff. I'm now off to make sosmix rolls, please wish me well in my culinary endeavours and have a lovely Boxing Day all!

XXX

Comments

[bennys-mum.livejournal.com]

Is it... good?

[gillyp.livejournal.com]

It's delicious. I like to add a pinch of nutmeg, powdered bay and sage and a dash of black pepper to it, but it's good just as it comes, too.

[bennys-mum.livejournal.com]

Does it actually taste like sausage?

[gillyp.livejournal.com]

I really couldn't tell you, it's been 35 years since I ate any. I hope not! Meat tastes and smells disgusting to me, sosmix is good.

[bennys-mum.livejournal.com]

I can see why you wouldn't want it to be like real ones! LOL What is it made of?